If you haven't tried this stuff, you.need.to.
So here is the easiest recipe ever...its actually the peanut butter cookie recipe that we've been using since I was a kid substituted with the Biscoff Spread. 1 3/4 c flour
1 tsp baking soda
1/2 tsp salt
1/2 c sugar
1/2 c brown sugar
1/2 c shortening
1/2 c Biscoff Spread
1 egg
2 tbs milk
1 tsp vanilla
1 bag pretzel m&m's
Preheat oven to 375
Add all ingredients in a bowl except m&m's and combine well.
Using a 1 inch cookie scoop, scoop dough onto a parchment lined cookie sheet.
Bake 10 mins. Immidietly after removing from the oven, insert 3 m&m's...don't burn your fingers!
Cool and eat. *(you will be a few m&m's short, but these are just as tasty without them!)
These are super cute! Just in time for Easter and spring! :)
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What is Biscoff spread, anyway? I have never heard of it!
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