Chocolate Chubbies
6 (1-ounce) semisweet chocolate squares, chopped
2 (1-ounce) unsweetened chocolate squares, chopped
1/3 cup butter
3 large eggs
1 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
2 cups (12 ounces) semisweet chocolate morsels(i used milk choc)
2 cups coarsely chopped pecans
2 cups coarsely chopped walnuts
Combine first 3 ingredients in a heavy saucepan; cook, stirring often, over low heat until chocolate melts.(i used a double boiler, but i'm sure this would also work in the microwave) Remove from heat; cool slightly.
Beat eggs and sugar at medium speed with an electric mixer until smooth; add chocolate mixture, beating well.
Combine flour, baking powder, and salt; add to chocolate mixture, stirring just until dry ingredients are moistened. Fold in chocolate morsels, pecans, and walnuts.
Drop batter by tablespoonfuls 2 inches apart onto lightly greased baking sheets.
Bake at 325° for 12 to 15 minutes or until done. Cool cookies on baking sheet 1 minute. Remove to wire racks; cool.
Yum! Those look good, thanks for the recipe!
ReplyDeleteThere are 3 forms of chocolate in there! I've only ever made double chocolate before. This is an improvement on that! YUM!
ReplyDeleteLOL! I saw these on facebook when you posted them and I was like I need to make those! Next time I'm going to read your blog first! lol!
ReplyDeleteOh my goodness, those look AMAZING! I want them NOW!
ReplyDeleteThanks for sharing!
Yummy! Those look great! I can almost smell them!
ReplyDelete